Nutrition · per 100 g

Energy	404.9 kcal
Fat	4.2 g
Saturated fat	4 g
Carbs	89.6 g
Sugars	57.4 g
Protein	2.4 g
Salt	0.17 g
Sodium	67.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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