Nutrition · per 100 g

Energy	338 kcal
Fat	0 g
Carbs	84.7 g
Fiber	0.1 g
Protein	1.8 g
Salt	0.01 g
Sodium	4 mg
Potassium	25 mg
Calcium	3 mg
Iron	0.1 mg
Magnesium	2 mg
Zinc	0.1 mg
Vitamin E	0.1 mg
Vitamin C	1000 mg
Folate (B9)	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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