Nutrition · per 100 g

Energy	392 kcal
Fat	12.5 g
Carbs	38.5 g
Fiber	5 g
Protein	37.7 g
Salt	0.49 g
Sodium	198 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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