Nutrition · per 100 g

Energy	1640 kJ
Energy	392 kcal
Fat	13 g
Carbs	37.7 g
Sugars	33.2 g
Fiber	4.5 g
Protein	37.5 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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