Ingredients
cow's milk 52.8% , 乳等を主要原料とする食品 23.6% , whole egg 11.8% , wheat flour 5.9% , sugar 3.0% , ファットスプレッド 1.5% , egg yolk 0.7% , cream 0.4% , milk 0.2% , Margarine 0.1% , 洋酒 0.0% , salt 0.0% , sodium caseinate 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , flavouring 0.0% , Raising agent 0.0% , 増粘多糖類 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.