桔梗信玄もちもち手巻きクレープ

乳等を主要原料とする食品 52.7% , cow's milk 16.2% , whole egg 8.1% , 黒蜜ソース 5.0% , きなこ餡 3.4% , sugar 2.5% , glucose syrup 1.9% , wheat flour 1.5% , milk 1.3% , きなこ 1.1% , egg yolk 0.9% , lemon juice 0.8% , Margarine 0.7% , salt 0.6% , Modified starch 0.5% , trehalose 0.5% , Emulsifier 0.4% , E150 0.4% , Acidity regulator 0.4% , flavouring 0.3% , Acid 0.3% , E440a 0.3% , 増粘多糖類 0.3%

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