doramochi

乳等を主要原料とする食品 51.8% , whole egg 24.1% , sugar 12.1% , wheat flour 6.0% , 白こし餡 3.0% , glucose syrup 1.5% , 黒糖蜜 0.8% , rice 0.4% , cow's milk 0.2% , ながいも 0.1% , cream 0.0% , 抹 茶 0.0% , 異性化液糖 0.0% , egg yolk 0.0% , unrefined cane sugar 0.0% , Margarine 0.0% , salt 0.0% , oligosaccharides 0.0% , 洋 酒 0.0% , E406 0.0% , Modified starch 0.0% , trehalose 0.0% , flavouring 0.0% , Raising agent 0.0% , Emulsifier 0.0% , Colour 0.0% , 増粘多糖類 0.0% , pH調整 剤 0.0%

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