Ingredients
乳等を主要原料とする食品 52.1% , cow's milk 24.0% , whole egg 12.0% , 準チョコレート 6.0% , ファットスプレッド 3.0% , wheat flour 1.5% , CONDENSED MILK 0.7% , egg yolk 0.4% , 食物繊維 0.2% , sugar 0.1% , Margarine 0.0% , chocolate 0.0% , 難消化性デキストリン 0.0% , 粉飴 0.0% , E406 0.0% , salt 0.0% , Modified starch 0.0% , sodium caseinate 0.0% , Emulsifier 0.0% , flavouring 0.0% , Raising agent 0.0% , Stabiliser 0.0% , 増粘多糖類 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.