Ingredients
乳等を主要原料とする食品 52.6% , chocolate 23.7% , cow's milk 11.8% , whole egg 5.9% , sugar 3.0% , wheat flour 1.5% , glucose syrup 0.7% , cream 0.4% , egg yolk 0.2% , 準チョコレート 0.1% , Margarine 0.0% , lemon juice 0.0% , salt 0.0% , Modified starch 0.0% , trehalose 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , flavouring 0.0% , Stabiliser 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.