どらもっち あんこ&ホイップ

つぶ餡 52.7% , whole egg 16.2% , sugar 8.1% , cream 5.0% , 乳等を主要原料とする食品 3.4% , wheat flour 2.5% , glucose syrup 1.9% , 水飴混合異性化液糖 1.5% , rice 1.3% , ながいも 1.1% , milk 0.9% , cow's milk 0.8% , egg yolk 0.7% , salt 0.6% , oligosaccharides 0.5% , Margarine 0.5% , Modified starch 0.4% , trehalose 0.4% , Raising agent 0.4% , Emulsifier 0.3% , Acidity regulator 0.3% , flavouring 0.3% , 増粘多糖類 0.3%

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