Nutrition · per 100 g

Energy	400 kcal
Fat	4.5 g
Carbs	87.5 g
Sugars	83 g
Fiber	4.5 g
Protein	4 g
Salt	0.54 g
Sodium	215 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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