Nutrition · per 100 g

Energy	461.5 kcal
Fat	8.5 g
Saturated fat	7.7 g
Carbs	89.2 g
Sugars	76.9 g
Fiber	0 g
Protein	6.2 g
Salt	0.48 g
Sodium	192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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