Nutrition · per 100 g

Energy	113 kcal
Fat	5.7 g
Carbs	6.1 g
Protein	9.3 g
Salt	1.2 g
Sodium	487 mg
Calcium	87.9 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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