Nutrition · per 100 g

Energy	233 kcal
Fat	13.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	20 g
Added sugars	20 g
Fiber	1.7 g
Protein	11.7 g
Salt	1 g
Sodium	417 mg
Potassium	1.3 mg
Calcium	50 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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