Nutrition · per 100 g

Energy	244 kcal
Fat	12.8 g
Saturated fat	1.9 g
Carbs	19.2 g
Sugars	19.2 g
Added sugars	19.2 g
Fiber	2.6 g
Protein	12.8 g
Salt	1.1 g
Sodium	423 mg
Potassium	60.3 mg
Calcium	57.7 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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