Ingredients
liquid egg 55.2% , wheat flour 17.0% , sugar 8.5% , Margarine 5.2% , fat 3.6% , cow's milk 2.6% , maltose 2.0% , 乳等を主要原料とする食品 1.6% , Emulsifier 1.3% , Raising agent 1.1% , flavouring 0.9% , E160a 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.