Nutrition · per 100 g

Energy	482 kcal
Fat	29.6 g
Saturated fat	3.6 g
Carbs	20.7 g
Sugars	12.9 g
Fiber	12.6 g
Protein	20.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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