Nutrition · per 100 g

Energy	405 kcal
Fat	13.3 g
Carbs	27.4 g
Sugars	15.7 g
Fiber	11.7 g
Protein	49.5 g
Salt	1.4 g
Sodium	562 mg
Iron	7.6 mg
Zinc	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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