Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 23.5 g |
| Carbs | 63.5 g |
| Protein | 8.2 g |
| Salt | 2.7 g |
| Sodium | 1090 mg |
| Calcium | 271 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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