Nutrition · per 100 g

Energy	422 kcal
Fat	14.9 g
Carbs	27.1 g
Sugars	16.2 g
Fiber	10.9 g
Protein	50.9 g
Salt	1.4 g
Sodium	551 mg
Iron	6.7 mg
Zinc	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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