Nutrition · per 100 g

Energy	502 kcal
Fat	24.3 g
Carbs	55.6 g
Protein	15.1 g
Salt	1.6 g
Sodium	651 mg
Calcium	690 mg
Vitamin D	6.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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