Nutrition · per 100 g

Energy	510 kcal
Fat	26 g
Carbs	60.7 g
Protein	8.7 g
Salt	0.69 g
Sodium	277 mg
Calcium	1300 mg
Vitamin D	13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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