Nutrition · per 100 g

Energy	579 kcal
Fat	37.9 g
Saturated fat	23.7 g
Carbs	52.1 g
Sugars	40 g
Protein	7.4 g
Salt	0.11 g
Sodium	43.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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