Nutrition · per 100 g

Energy	2440 kJ
Energy	584 kcal
Fat	46.2 g
Carbs	35.1 g
Sugars	20.8 g
Fiber	14.3 g
Protein	13.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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