Nutrition · per 100 g

Energy	281 kcal
Fat	17.2 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.1 g
Sugars	20.3 g
Added sugars	20.3 g
Fiber	4.7 g
Protein	3.1 g
Salt	0.18 g
Sodium	70.3 mg
Potassium	219 mg
Calcium	67.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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