Nutrition · per 100 g

Energy	2520 kJ
Energy	602 kcal
Fat	44.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.3 g
Sugars	38.8 g
Added sugars	38.8 g
Fiber	4.5 g
Protein	10.2 g
Salt	0.08 g
Sodium	34 mg
Potassium	440 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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