Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 7.1 g |
| Carbs | 13.2 g |
| Sugars | 8.2 g |
| Fiber | 5 g |
| Protein | 69.6 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
| Vitamin D | 43.2 µg |
| Vitamin C | 154 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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