Nutrition · per 100 g

Energy	1540 kJ
Energy	368 kcal
Fat	0.71 g
Carbs	20.7 g
Protein	71.4 g
Salt	1.3 g
Sodium	521 mg
Vitamin D	43.2 µg
Vitamin C	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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