Nutrition · per 100 g

Energy	302 kJ
Energy	72.2 kcal
Fat	0.72 g
Carbs	12.3 g
Protein	4.2 g
Salt	1.3 g
Sodium	503 mg
Calcium	297 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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