Nutrition · per 100 g
| Energy | 389 kcal |
| Fat | 6.4 g |
| Carbs | 11.8 g |
| Protein | 71.4 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Vitamin D | 2390 µg |
| Vitamin C | 154 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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