Nutrition · per 100 g
| Energy | 1570 kJ |
| Energy | 375 kcal |
| Fat | 4.7 g |
| Carbs | 11.2 g |
| Protein | 71.6 g |
| Salt | 3.4 g |
| Sodium | 1350 mg |
| Calcium | 875 mg |
| Iron | 15.6 mg |
| Magnesium | 175 mg |
| Vitamin D | 2340 µg |
| Vitamin E | 4 mg |
| Vitamin C | 134 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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