Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 5.7 g |
| Carbs | 11.4 g |
| Protein | 71.4 g |
| Salt | 5 g |
| Sodium | 2020 mg |
| Vitamin D | 43.8 µg |
| Vitamin C | 152 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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