Nutrition · per 100 g

Energy	386 kcal
Fat	6.1 g
Carbs	11.1 g
Protein	71.4 g
Salt	1.9 g
Sodium	771 mg
Vitamin D	43.2 µg
Vitamin C	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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