Nutrition · per 100 g

Energy	375 kcal
Fat	5.7 g
Carbs	11.4 g
Sugars	8.1 g
Fiber	4.8 g
Protein	71.4 g
Salt	2.8 g
Sodium	1110 mg
Vitamin D	2390 µg
Vitamin C	50.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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