Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 6.1 g |
| Carbs | 11.8 g |
| Fiber | 9.6 g |
| Protein | 71.4 g |
| Vitamin D | 43.2 µg |
| Vitamin C | 154 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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