Nutrition · per 100 g

Energy	615 kcal
Fat	46.2 g
Saturated fat	26.9 g
Trans fat	0 g
Cholesterol	9.6 mg
Carbs	46.2 g
Sugars	36.5 g
Added sugars	36.5 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	365 mg
Calcium	154 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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