Nutrition · per 100 g
| Energy | 623 kcal |
| Fat | 45.3 g |
| Saturated fat | 26.4 g |
| Trans fat | 0 g |
| Cholesterol | 18.9 mg |
| Carbs | 45.3 g |
| Sugars | 37.7 g |
| Added sugars | 37.7 g |
| Fiber | 3.8 g |
| Protein | 5.7 g |
| Salt | 0.09 g |
| Sodium | 37.7 mg |
| Potassium | 377 mg |
| Calcium | 151 mg |
| Iron | 1.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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