Nutrition · per 100 g

Energy	376 kcal
Fat	0.47 g
Carbs	23.5 g
Sugars	3.6 g
Protein	69.4 g
Salt	3.6 g
Sodium	1440 mg
Calcium	166 mg
Vitamin D	6.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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