Nutrition · per 100 g

Energy	362 kcal
Fat	2.4 g
Carbs	26.7 g
Sugars	24.3 g
Fiber	3.8 g
Protein	59.5 g
Salt	3.4 g
Sodium	1370 mg
Calcium	1330 mg
Iron	17.4 mg
Magnesium	238 mg
Vitamin A	1620 µg
Vitamin D	1.1 µg
Vitamin E	4.5 mg
Vitamin C	152 mg
Vitamin B12	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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