Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 27 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.9 g |
| Sugars | 40.5 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
| Salt | 0.2 g |
| Sodium | 81.1 mg |
| Potassium | 351 mg |
| Calcium | 91.9 mg |
| Iron | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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