Ingredients
WALLEYE POLLACK 53.4% , starch 23.3% , salt 1.4% , sweet rice wine 1.4% , CRAB MEAT EXTRACT 1.4% , egg white 1.4% , SUGAR ALCOHOL 1.4% , corn oil 1.4% , gluten 1.4% , Stabiliser 1.4% , trehalose 1.4% , Flavour enhancer 1.4% , Acidity regulator 1.4% , Flavour enhancer 1.4% , Emulsifier 1.4% , flavouring 1.4% , flavouring 1.4% , Colour 3.1%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Carbs | 17.1 g |
| Sugars | 5.8 g |
| Protein | 13.8 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.