Nutrition · per 100 g

Energy	150 kcal
Fat	6.7 g
Carbs	14.3 g
Sugars	13.5 g
Fiber	0.74 g
Protein	8.7 g
Salt	1.6 g
Sodium	656 mg
Calcium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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