Nutrition · per 100 g

Energy	138 kcal
Fat	4 g
Carbs	14 g
Sugars	13.6 g
Fiber	0.44 g
Protein	11.8 g
Salt	2.2 g
Sodium	874 mg
Calcium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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