Nutrition · per 100 g
| Energy | 108 kcal |
| Fat | 0.77 g |
| Carbs | 8.2 g |
| Sugars | 8 g |
| Fiber | 0.15 g |
| Protein | 17.1 g |
| Salt | 1.7 g |
| Sodium | 666 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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