Nutrition · per 100 g

Energy	106 kcal
Fat	0.61 g
Saturated fat	0 g
Cholesterol	38.5 mg
Carbs	8.2 g
Sugars	7.8 g
Fiber	0.31 g
Protein	17.1 g
Salt	0 g
Sodium	1.7 mg
Potassium	195 mg
Calcium	10.8 mg
Iron	0.31 mg
Magnesium	18.5 mg
Zinc	0.46 mg
Vitamin A	3.1 µg
Vitamin C	1.5 mg
Vitamin B12	0.15 µg
Folate (B9)	16.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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