Nutrition · per 100 g

Energy	106 kcal
Fat	0.61 g
Carbs	8.2 g
Sugars	7.8 g
Fiber	0.31 g
Protein	17.1 g
Salt	1.7 g
Sodium	666 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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