Ingredients
sugar 55.6% , starch syrup 22.2% , lactose 11.1% , starch 5.6% , Acidity regulator 2.8% , Emulsifier 1.4% , Colour 0.7% , flavouring 0.3% , Carbonating agent 0.3%
Nutrition · per 100 g
| Energy | 20 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 4.9 g |
| Sugars | 4.4 g |
| Salt | 0.01 g |
| Sodium | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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