Nutrition · per 100 g

Energy	429 kcal
Fat	8.6 g
Carbs	81.4 g
Sugars	71.4 g
Protein	4.3 g
Salt	0.7 g
Sodium	279 mg
Potassium	750 mg
Calcium	279 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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