Nutrition · per 100 g

Energy	306 kcal
Fat	0.5 g
Carbs	74.2 g
Sugars	5.4 g
Fiber	68.8 g
Protein	3.8 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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