Nutrition · per 100 g

Energy	195 kcal
Fat	1 g
Carbs	45.3 g
Sugars	39.2 g
Fiber	6.1 g
Protein	4.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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